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Appetisers SOUP OF THE DAY
Tasty homemade soup served with a warm bread roll
COURGETTE BALLS
Fresh courgettes mixed with herbs and fried for extra flavour
SAGANAKI
A traditional Greek starter of fried cheese in crispy batter
GARLIC MUSHROOMS
Fresh mushrooms cooked in rich garlic butter
PRAWN COCKTAIL
Prawns in a tasty cocktail sauce on a bed of lettuce
CHILLI PRAWNS
Prawns cooked in a white wine and chilli sauce to your specification
KING PRAWNS
Served in a delicious garlic butter
MUSSELS
Cooked in a choice of either tomato or white wine sauce
CALAMARI
SEAFOOD SPECIAL Smoked salmon surrounded with prawns and garnished with fresh lemon and a King Prawn
VILLAGE SAUSAGE
Local sausage with a delicious herb flavour
MEATBALLS
Served in a rich tomato sauce
FALAFEL
A Mexican delight of chickpeas and garlic rolled into bitesized portions
STUFFED PEPPER
A large local pepper stuffed with peppers and herbs
TZATZIKI
A cooling dip made from cucumber and Greek yoghurt (served with pitta bread)
HUMMUS
A tasty dip made from chickpeas
TARAMASALATA
A traditional Greek dip made from fishroe
CHIPS
No description required!!
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